Boneless Pork Wrap

By ladygourmet

Ingredients

• For the Pork:
• 2 lb. boneless pork
• Juice of 1/2 lemon
• 1/4 cup fresh Italian parsley - chopped
• Salt/Pepper
• 3 tbs. olive oil
• Fresh Cabbage Slaw:
• 1 small head cabbage – sliced thin
• Zest of 1 lime
• 1 tsp. sugar
• Paprika
• Salt/pepper
• 2-3 tbs. vinegar
• For the Wrap:
• Mozzarella cheese – shredded
• Mazzeretta – tri-color roasted sweet bell pepper strips
• Mazzeretta – hot cherry pepper
• Fresh Flour Tortilla Wrap

Preparation

Step 1

For the Pork:
Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork

Cook until the juices run clear.

Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss.

Fresh Cabbage Slaw:
Combine all of the above in a bowl and toss.

For the Wrap:
Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.