Lasagna Roll Ups Recipe

By á-47266

Ingredients

• Ingredients
• 1/3 pound ground turkey or beef
• Johnsonville
• Johnsonville
• 2 tablespoons chopped onion
• 1 garlic clove, minced
• 1 can (15 ounces) crushed tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• Dash cayenne pepper
• 1-1/4 cups 4% cottage cheese, drained
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1/4 teaspoon onion powder
• 6 lasagna noodles, cooked and drained
• 1/2 cup shredded part-skim mozzarella cheese

Details

Preparation time 25mins
Cooking time 55mins

Preparation

Step 1

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes.
2. Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Yield: 3 servings.