Slow Venison

By Lulubelle

The Big Book of Slow Cooker recipes

Ingredients

• 3 lbs Venison Roast
• 3 cups Red Wine
• 3 Tbsp Olive Oil
• 3 Bay leaves
• 10 whole Cloves

Preparation

Step 1

Slice the meat. Cover with wine and marinate in the fridge for 3 to 4 days. Strain and save 1 cup of marinade. Saute' the meat in oil in a pan over medium heat until browned. Transfer to the slow cooker with saved marinade and spices.

Cover and heat on low for 4 to 6 hours. Baste twice