Slow Cooker Paella

By MJH

Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it turn on the crock pot.

Ingredients

• 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
• 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
• 2 (14.5-ounce) cans reduced sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes, no salt added
• 2 (5.6-ounce) packages Spanish rice mix
• 1 cup frozen loose-pack petite peas
• 1/2 cup frozen chopped onion
• 1 cup frozen cooked shrimp, thawed

Preparation

Step 1

In a 4 quart slow cooker, stir together chicken, sausage, chicken broth, undrained tomatoes, rice mix, peas, and onion until thoroughly combined.

Cover and cook on high for 2 hours.

Stir in shrimp. Cover; cook for 20 to 30 minutes or until shrimp is heated through.