Blackberry Nectarine Pie Recipe

By klgettins

Ingredients

• 1/4 cup cornstarch
• 1 can (12 ounces) frozen apple juice concentrate, thawed
• 2 cups fresh blackberries, divided
• 5 medium nectarines, peeled and coarsely chopped
• 1 reduced-fat graham cracker crust (8 inches)
• Reduced-fat whipped topping, optional

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, mix cornstarch and apple juice concentrate until smooth. Bring to a boil. Add 1/2 cup blackberries; cook and stir 2 minutes or until thickened. Remove from heat.

In a large bowl, toss nectarines with remaining blackberries; transfer to crust. Pour apple juice mixture over fruit (crust will be full). Refrigerate, covered, 8 hours or overnight. If desired, serve with whipped topping.
Yield: 8 servings.