- 12
- 20 mins
- 35 mins
4.4/5
(21 Votes)
Ingredients
- 1 package (17-1/2 ounces) peanut butter cookie mix
- 1 carton (12 ounces) softened cream cheese
- 1-3/4 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/4 cup miniature semisweet chocolate chips
Preparation
Step 1
Prepare cookie mix dough according to package directions. Press into a greased 12-in. pizza pan. Bake at 375° for 15 minutes or until set; cool.
In a bowl, beat cream cheese until smooth. Spread over crust. In another bowl, beat milk and pudding mix on medium speed for 2 minutes. Spread over the cream cheese layer. Refrigerate for 20 minutes or until set. Spread with whipped topping. Sprinkle with chips. Chill for 1-2 hours.
Yield: 12 servings.