Swedish Meatballs - by Jamie Oliver

By Hastings1961

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground pork
• Salt & Pepper to taste
• One bunch Fresh dill weed stocks, chopped
• 2 tsp caraway seeds
• 4 tsp lingonberry sauce
• 4 tbsp heavy cream
• yogurt or sour cream
• 1 celeriac, peeled and diced into 1/2" cubes
• 1 cup basmati rice
• 2 tbsp fresh thyme
• 1 bag fresh baby spinach

Preparation

Step 1

Mix together ground beef and ground pork. Add salt, pepper and dill stocks. Divide into 16 and make meatballs.

In hot pan, add 1 tbsp olive oil. Cook meatballs, turning occasionally until done - 10-15 min. Add caraway seeds; toasting.
Add lingonberry and heavy cream. Turn down heat and simmer for 5 minutes.

To serve, top with yogurt or sour cream.

** serve with celeriac and rice
In dutch oven, heat 1 tbsp olive oil. Add celeriac. Add salt, pepper and thyme and a little bit of water. Cover; simmer on low for 15 minutes or until tender. Add fresh spinach. Cook for a few minutes.
In separate pan, cook rice.
When rice and celeriac are done, mix the two together.