Southern Barbecued Beef Tips

By ghudsontx

A Southern classic that is delicious and easy to make. The sauce is a sweet and tangy barbecue sauce that cooks with the meat, flavoring both the sauce and meat. My family loves this dish! Thanks BarbiAnn!

Ingredients

• 1 onion (chopped)
• 1 tablespoon butter
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon distilled white vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup catsup
• 1 lb sirloin, cut into cubes or cooked rice

Details

Servings 1
Preparation time 15mins
Cooking time 60mins
Adapted from food.com

Preparation

Step 1

1 In a large skillet over medium heat, saute onions in butter, when onions are tender add meat and cook until browned. 2 Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, sugar and catsup. 3 Reduce heat, cover and simmer for 45 minutes, stirring occasionally. 4 Serve over rice.