Strawberry Jam Sweet Rolls

By bweber

Ingredients

• 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet (or 1 can Pillsbury™ refrigerated crescent dinner rolls, seams pressed together)
• 2 tablespoons unsalted butter, softened
• 1 cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)
• 3 oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
• 2 tablespoons unsalted butter or light buttery spread, softened
• 1 teaspoon vanilla
• Fresh berries

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.

Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.

Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.

Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.

Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.

Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.