Grilled Grouper with Basil-Lime Pistou

By BARBIE

Ingredients

• Pistou:
• 1 cup fresh basil leaves
• 1/4 cup (1 ounce) grated Parmesan cheese
• 1/2 teaspoon grated lime rind
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1/8 teaspoon salt
• 3 garlic cloves, chopped
• Grouper:
• 4 (6 ounce) grouper fillets (about 1/2 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Preparation

Step 1

To prepare pistou, combine first 7 ingredients in a food processor; pulse until finely chopped. Let stand 10 minutes.

Prepare grill.

To prepare grouper, sprinkle fish evenly with salt and pepper. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fish with the pistou.