Grilled London Broil with a Sesame-Soy-Brown Sugar Marinade

By mytastytreasures

London Broil marinated up to 48 hours, then grilled. Recipe source: Cathy, Noble Pig.

Ingredients

• One 4 pound London Broil
• 1-3/4 cups vegetable oil
• 1 cup soy sauce
• 1 cup Worcestershire sauce
• 1 cup brown sugar
• 1/2 cup sesame seeds
• 1-1/2 teaspoons ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon dry mustard

Preparation

Step 1

Whisk together oil, Worcestershire, soy sauce, brown sugar, sesame seeds, ginger, garlic powder and dry mustard. Pour over London Broil in a 9 x 13 pan and marinate for least 24 hours and up to 48 hours. If marinade does not completely cover the meat, turn the meat several times during the marinade period.

Bring the meat to room temperature before grilling otherwise you will have to cook it too long and the meat will be tough.

Let the meat cook for 15 minutes on one side, 10 minutes on the other. If you are not sure use a meat thermometer and cook until medium. It will continue to cook after you remove it from the grill so don't leave it on too long.

While the meat is resting, place a few pats of butter on top. They will melt and give the meat a richer flavor. Slice the meat as thinly as you can against the grain.

If you totally screw up and cook the meat too long and it's tough, melt some butter and hit it with a bit of soy sauce and drizzle it over the meat, no one will ever know.