Blueberry Lemon Popsicles

By tschnet1

Ingredients

• 1 cup nonfat vanilla yogurt, plus several extra dollops for each popsicle*
• 1 cup fresh blueberries, divided
• 1 tablespoon honey
• Juice from one lemon (or about three tablespoons lemon juice)

Details

Servings 1
Adapted from 12tomatoes.com

Preparation

Step 1

Mix 1 cup of yogurt, 3/4 cup blueberries, the honey, and the lemon juice together in a blender or food processor until smooth.

Grab the popsicle molds and put a few blueberries in the bottom of each mold, followed by a couple dollops of yogurt. Then, add a few more blueberries before filling the mold the rest of the way with the blended blueberry-yogurt mixture.

If the molds don’t come with handles, cover the molds with plastic wrap and make small holes in the wrap for the popsicle sticks -- then place the popsicle sticks through the holes and into the center of each popsicle mold.

* If you don’t want the separate layer of yogurt, just blend the entire cup of blueberries with the entire cup of yogurt (and honey and lemon juice) and fill the molds completely with the whole mixture.