Cottage Meatloaf

By á-164749

Ingredients

• Topping:
• 1 1/2 lbs ground beef
• 1/2 cup catsup
• 1/3 cup tomato juice
• 1/2 tsp salt and pepper
• 1/4 tsp red pepper
• 2 eggs beaten
• 3/4 cup bread crumbs
• 1/4 cup chopped onion
• 2 tsp prepared mustard
• 1/4 cup catsup
• 1/2 tsp prepared mustard
• 2 tsp brown sugar

Preparation

Step 1

1. In large bowl combine catsup, tomato juice, salt, pepper red pepper, eggs bread crumbs onions and mustard.
2. Add ground beef mix gently but thoroughly.
3. Line a 9x5 inch loaf pan with foil. Press in beef mixture
4. In separate bowl mix topping ingredients
5. Spread over top of loaf
6. Bake at 400 degrees for 35-45 minutes or until done.
7. Drain off fat. Rest meat loaf 5 minutes before serving