Bisquick's Easy Turkey Pot Pie

By á-347

Ingredients

• • 2 (10 3/4 ounce) cans condensed cream of chicken soup or cream of mushroom soup
• • 1 (10 1/2 ounce) can condensed chicken broth
• • 4 cups cut-up cooked turkey
• • 1 (1 lb) bag frozen mixed vegetables
• • 2 cups original Bisquick baking mix or Bisquick reduced-fat baking mix
• • 1/2 teaspoon poultry seasoning
• • 1 1/2 cups mil

Preparation

Step 1

Heat oven to 375ºF.
(350ºF. for glass pan).

Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
Boil and stir 1 minute.
Spread in ungreased rectangular pan, 13x9x2-in.
Stir remaining ingredients until blended.
Pour evenly over soup mixture (crust will rise during baking).

Bake about 30 minutes or until light brown