Corn and Watercress Salad

By lianbl88

.If you're transporting the salad, whisk together the vinegar, oil, salt, and pepper in a separate container; toss with the salad just before serving.

Ingredients

• 3 ears corn
• 1 English cucumber
• 1 small red onion
• 1 cup grape tomatoes, halved
• 1 bunch watercress
• 3 tablespoons red-wine vinegar
• 2 tablespoons olive oil
• Coarse salt and ground pepper

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from shine.yahoo.com

Preparation

Step 1

Directions
1Cook corn in a pot of boiling salted water until crisp-tender, 8 to 12 minutes. Run under cold water to cool completely. Slice off kernels with a sharp knife.
2Peel strips from cucumber, quarter lengthwise, and thinly slice crosswise. Combine in a large bowl with tomatoes, watercress, trimmed and torn into bite-size pieces, and cooked corn kernels.
3Just before serving, drizzle with vinegar and olive oil, season with coarse salt and ground pepper, and toss.