Vietnamese-style Pickled Veggies
By á-7737
Adapted from Dinnerly
Grass-fed Beef Burger with Vietnamese-style Pickled Veggies
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Ingredients
- Garlic Clove
- ½ lb carrots
- 2-3 cucumbers
- 3 1/2 Tablespoons rice vinegar
- sugar
- coarse kosher salt
- freshly ground pepper
Preparation
Step 1
Prep ingredients
Peel and finely chop 1 large garlic clove. Scrub carrots. then trim ends and grate on large holes of a box grater (no need to peel). Halve cucumbers lengthwise, then thinly slice into half moons.
Pickle veg
In a large bowl, combine rice vinegar, garlic, 1 tablespoon sugar, ½ teaspoon salt, and a few grinds of pepper. Stir to dissolve sugar, then stir in cucumber and carrot and set aside to marinate.