Vietnamese-style Pickled Veggies

By á-7737

Adapted from Dinnerly
Grass-fed Beef Burger with Vietnamese-style Pickled Veggies

Ingredients

• Garlic Clove
• ½ lb carrots
• 2-3 cucumbers
• 3 1/2 Tablespoons rice vinegar
• sugar
• coarse kosher salt
• freshly ground pepper

Details

Adapted from dinnerly.com

Preparation

Step 1

Prep ingredients
Peel and finely chop 1 large garlic clove. Scrub carrots. then trim ends and grate on large holes of a box grater (no need to peel). Halve cucumbers lengthwise, then thinly slice into half moons.

Pickle veg
In a large bowl, combine rice vinegar, garlic, 1 tablespoon sugar, ½ teaspoon salt, and a few grinds of pepper. Stir to dissolve sugar, then stir in cucumber and carrot and set aside to marinate.