Coconut Pound Cake

By VickiC223

Ingredients

• 3/4 lb. butter
• 3 C sugar
• 6 eggs
• 1 T coconut flavoring
• 1 t baking powder
• 3 C flour
• 1 C milk
• 1 C flaked coconut

Preparation

Step 1

Spray Bundt pan with Pam. Cream butter & sugar til fluffy. Add eggs & beat well. Add flavoring & baking powder, mix well . Alternately, add flour & milk. Add coconut flakes & mix well. Bake at 350 for 1 hour, 15 mins

Let cool in pan for a few minutes, then turn out onto cooling rack.
ice top of cake with vanilla icing and sprinkle additional coconut flakes onto icing when cake is cooled.