Red Hot Applesauce Jello

By kayjayjohnson

Ingredients

• 1/2 cup cinnamon red hot candies
• 1 cup water
• 1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
• 2 cups applesauce

Preparation

Step 1

Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.