Peppery Biscuits

By dashy_65

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Ingredients

• 2 cups. all-purpose flour
• 2 tsp. baking powder
• 1 to 1 1/2 tsp. coarsely ground pepper
• 1/2 tsp. sugar
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• 3 Tbs. chilled margarine, cut into small pieces
• 3/4 cup. 1% low-fat milk

Preparation

Step 1

Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk; stir just until moistened.

Turn dough onto floured surface; knead 4 to 5 times.
Roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place on a baking sheet.

Bake at 450* for 11 mins. or until golden.