Confetti Spaghetti Salad
By kimvess
Rate this recipe
4.3/5
(13 Votes)
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Ingredients
- 1 pkg (7 oz) uncooked spaghetti, broken into thirds
- 2 cups frozen mixed vegetables
- 1/4 cup coarsely chopped red onion
- 1 medium tomato, chopped (3/4 cup)
- 1/2 cup Italian dressing
Details
Servings 1
Cooking time 85mins
Adapted from livebetteramerica.com
Preparation
Step 1
1
Cook spaghetti as directed on pkg, adding frozen mixed vegetables during last 5-7 min of cooking time; cook until vegetables are tender. Drain; rinse with cold water to cool. Drain well.
2
In medium bowl, gently toss all ingredients to coat. Cover; refrigerate at least 1 hr to blend flavors.
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