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Ingredients
- 5 cups all-purpose flour 1 cup salad oil
- 4 tablespoons sugar 2 cups buttermilk
- 1 teaspoon salt 1 package dry yeast (dissolved
- 1 teaspoon soda
- 3 teaspoons baking powder(disolved in water)
Details
Preparation
Step 1
Mix together dry ingredients. Add liquids. Put mixture in covered (air tight) container in refrigerator. Will keep for 3 weeks. Let set for 30 minutes, before baking. Bake at 400o until brown. Yield: 3 dozen.
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