Parmesan Bacon Ranch Oyster Crackers

By kdet

Ingredients

• 1/4 cup canola oil
• 1 oz pack of dry ranch dressing
• 1/3 cup fully-cooked crumbled bacon
• 1/4 cup grated Parmesan cheese
• 4 cups oyster crackers
• 1 teaspoon garlic salt
• fresh ground black pepper

Preparation

Step 1

Preheat oven to 300 degrees F.
In a small bowl, whisk together the oil, ranch dressing, bacon and cheese.
In a large bag, toss together the crackers and ranch mixture until well coated.
Spread the crackers in a single layer on a baking sheet and sprinkle with garlic salt and a bit of black pepper.
Bake 15 minutes, stirring the crackers every 5 minutes.
Serve warm.