OATMEAL SCOTCHIES

By Nana_CAM

Ingredients

• 1 /4 cups all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. ground cinnamon
• 1/2 tsp. salt
• 1 cup (2 sticks) butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp. vanilla extract or grated peel of 1 orange
• 3 cups quick or old-fashioned oats
• 1 2/3 cups (11-oz. pkg) NESTLE TOLL HOUSE Butterscotch Flavored Morsels

Preparation

Step 1

Preheat oven to 375 degrees F.

Combine flour, baking soda, cinnamon and salt in small bowl. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 7 to 8 minutes for chewy cookies; 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely