Chicken with Pineapple Salsa | WholeFoodsMarket.com

By Krissy

Ingredients

• 2 tablespoons canola oil, plus more for oiling the grill
• 1/2 large sweet white onion (such as Vidalia), cut into thick rings
• 6 pineapple spears
• Salt and pepper to taste
• 1 1/2 cups tomatillo salsa
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice
• 4 skinless, boneless chicken breast halves

Details

Servings 4
Adapted from wholefoodsmarket.com

Preparation

Step 1

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Oil grill grates and preheat grill to medium-high heat. Brush onions and pineapple with 1 tablespoon of the oil then season with salt and pepper. Grill, flipping once, until just charred in spots and softened, 6 to 8 minutes total; transfer to a plate. When cool enough to handle, roughly chop onions and pineapple and transfer to a bowl. Add tomatillo salsa, cilantro, lime juice, salt and pepper and toss gently to combine.

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