Egg Casserole by Paula Deene

By ClaudiaJan

Ingredients

• 8 hard boiled eggs
• 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 1 teaspoon House seasoning, recipe follows
• 1/4 teaspoon dry mustard
• 1 cup freshly grated Gruyere
• 1/2 cup freshly grated Parmesan

Preparation

Step 1

In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes. Add the half-and-half gradually, and stir until mixture thickens and season with house seasoning. Add the dry mustard and the Gruyere and stir until melted. Pour the sauce over the eggs and sprinkle top with Parmesan. Bake for approximately 20 to 30 minutes until bubbling and top is golden brown.