Turkish Garbanzo Bean Salad

By Bibigallini

A delicious vegan salad with a touch of sweetness from Turkish apricots. Yum!

Ingredients

• 2 Cup garbanzo beans, rinsed and drained
• 1/4 red onion, diced
• 1/2 cup fresh parsley, minced
• 1/4 cup kalamata olives, pitted, sliced
• 1/4 cup Turkish apricots, slivered
• 3 T organic extra virgin olive oil or flax seed oil
• 2 T Red Wine Vinegar
• 1 clove garlic, minced
• 1 T Dijon Mustard
• 1/2 T each: marjoram, oregano, paprika
• 1 Tsp sea salt
• black pepper to taste

Preparation

Step 1

Mix together all ingredients and serve or refrigerate. This salad tastes even better the next day, after all the flavors have had a chance to seep into the beans.