Pork Rib Roast with Parsley Pesto

By ladygourmet

Ingredients

• For the Parsley Pesto:
• 4 –5 lb. pork rib roast
• 1 cup of Italian parsley
• 2 inch piece of fresh ginger – peeled
• 1 tbs. sugar
• 3 - 4 cloves of garlic
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• For the Pork Rub:
• 2 tablespoons ground cumin
• 1 tsp. ground cloves
• 1 tsp. salt
• 1 tsp. curry

Preparation

Step 1

For Pork & Parsley Pesto:
Place all of the above in a food processor and give a few good chops to a pesto-like consistency.

Carefully make a pocket where the pork separates easily and stuff with the pesto sauce.

For the Pork Rub:
Combine all of the above and rub all over the pork.

Preheat Oven 325 degrees:

Bake 20 – 25 minutes per pound or until the juices run clear.

Let the roast rest for 10 minutes before cutting.