Grilled Fresh Figs, Brie & Prosciutto

By Foodiewife

The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that delivers a flavor sensation.

Ingredients

• Fresh figs, cut in half
• Brie, cut into small squares
• Prosciutto
• Skewers

Preparation

Step 1

Cut the fig in half and lay a small square of brie on top. Wrap a small slice of prosciutto around the fig and cheese to attach it.

Put about 3 or 4 wrapped figs on each skewer.

NOTE: If using wooden skewers, soak them in water for at least an hour before using them.

If using an outdoor grill, a grate with small holes is recommended.

Grill for 1 to 2 minutes, until cheese is melted.