0/5
(0 Votes)
Ingredients
- 1 c. Creme Fraiche
- 1 c. broth (bouillon cube)
- 2 tsp. corn starch
- 1 c. shredded cheese
- Black or white pepper
Preparation
Step 1
Mix Creme Fraiche and broth in a pot. Stir. Add the corn starch. Stir. Bring to a boil. Add the cheese and pepper.
Possible ingredients: clams, tuna fish and lemon, shrimps, garlic or smoked ham.
You'll also love
-
Apricot Cheese Ball 0/5 (0 Votes) -
APPLE TARTAR SAUCE 0/5 (0 Votes)
You'll also love
-
Four-Cheese Chicken Fettuccine 0/5 (0 Votes)