Artichoke dip

By á-5531

Ingredients

• 2 cans of artichoke hearts (drain juice)
• 1 cup parmesan cheese
• 1 cup of mayo
• Garlic salt to tast
• Paprika on top (optional)

Preparation

Step 1

Mix all ingredients together and put into a shallow baking dish.

Bake 350 approx. 25 mins

Serve with rye chips or wheat thins