Stuffed Shells Recipe

By diane7422

Ingredients

• 1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
• 1 large tomato, chopped
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 /4 cup KRAFT Grated Parmesan Cheese
• 1 tsp. dried Italian seasoning
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 20 jumbo pasta shells, cooked

Details

Servings 5
Preparation time 30mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 400°F.

Mix pasta sauce and tomatoes until blended; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Combine cottage cheese, spinach, Parmesan, seasoning and 1/2 cup mozzarella; spoon into pasta shells. Place in prepared baking dish; top with remaining pasta sauce mixture. Cover.

Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.