Crock Pot Cinnamon Rolls

By Christie

Forget frozen cinnamon rolls, this crock pot cinnamon roll recipe is deliciously simple. Your home will smell amazing as they cook!

Ingredients

• GLAZE:
• 1 can biscuits, try Rhodes frozen rolls
• 1/4 cup butter, melted
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• Pecan pieces, optional
• 1 1/3 cup powdered sugar
• 2 tablespoons milk

Preparation

Step 1

Coat the crock pot lightly with cooking spray.

Melt the butter in a small bowl and mix in the vanilla.

Combine the brown sugar and cinnamon in a separate bowl. Roll the biscuits in the butter and then in the brown sugar / cinnamon mixture.

Place prepared biscuits in the crock pot and sprinkle with pecan pieces, if desired.

Cover the crock pot with a paper towel and then place the lid on top. (this will help prevent condensation from dripping on the rolls while cooking). Cook on low 2 to 3 hrs.

GLAZE:

Mix glaze ingredients in a small bowl (add more/less milk as needed) and pour over warm rolls. Happy Crocking!