Inside Out Strawberry Shortcake

By tschnet1

Ingredients

• Cake:
• 1 cup flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 egg
• 2 tbsp melted butter
• Topper: (I usually double this!)
• 1/2 cup flour
• 1/2 cup sugar
• 1/4 cup softened butter, not melted

Details

Servings 1
Adapted from allthingsthrifty.com

Preparation

Step 1

1. Beat the cake ingredients together for two minutes. Put into greased 8×8 pan. Set aside.

2. Cut up your fresh strawberries. (I have only ever used fresh, so as far as any other kind go, that is up to you.) There really isn’t a measurement here. I just put them on until there is a nice good layer on top of the cake batter.

3. Put your “topper” ingredients into another bowl and using a butter knife or pastry blender, “cut” them together until you get a good crumbly mixture.

4. Sprinkle your topper on top of the strawberries which should be on the cake batter.

5. Bake this for 35 minutes at 375.

6. When cooled, serve with a dollop of your most favorite whipped cream.