Jalapeno Chicken Crescent Pinwheels

By jcridge

Ingredients

• 4 oz cream cheese, softened
• 1/2 cup chopped cooked chicken
• 1/4 cup chopped fresh cilantro
• 2 to 3 Tbsp finely chopped sliced jalapeno chilies
• 2 Tbsp finely chopped green onions
• 1/8 tsp salt
• 1 can refrigerated crescent rolls

Preparation

Step 1

Heat oven to 375. In small bowl, mix all ingredients except dough until well combined, set aside. Unroll dough, separate into 2 long rectangles, place 1 rectangle on cutting board; press perforations to seal. Spread half of cream cheese mixture on dough to within 1/2 inche of edges. Starting with one long side, roll up rectangle; press seam to seal. With serrated knife, cut roll into 16 slices; place cut side down on ungreased cookie sheet. Repeat with remaining dough rectangle. Bake 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.