4.1/5
(31 Votes)
Ingredients
- 1 cup fat free chicken broth
- 1 teaspoon Butter Flavor extract
- 1 teaspoon Lemon Juice
- 1/2 teaspoon garlic powder (the finer the better)
- 1/4 teaspoon Xanthan Gum
Preparation
Step 1
Combine the broth, extract, juice and garlic powder in a sauce pan and gently heat. Remove from heat, then scoop out 1/4 teaspoon of Xanthan gum, but do not add it all at once. While whisking, sprinkle the xanthan gum powder in a little bit at a time. It may take a few minutes and it may appear lumpy, but keep whisking for a couple more minutes, then let it sit. It will continue to absorb liquid and will thicken.
You'll also love
-
Coconut Flour Belgian Waffles 4/5 (39 Votes) -
Apple Turnovers using Phyllo Dough 3.8/5 (55 Votes)
You'll also love
-
green rhubarb jam 3.6/5 (55 Votes) -
Chocolate Peanut Butter Popcorn 4.2/5 (14 Votes)