Beer Dip

By kwisser

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1/3 cup beer or nonalcoholic beer
• 1 envelope ranch salad dressing mix
• 2 cups (8 ounces) shredded cheddar cheese
• Pretzels

Preparation

Step 1

In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers.