PISTACHIO SMOKED SALMON SPREAD

By nekmor

Ingredients

• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 lb. smoked salmon, flaked or finely chopped
• 1/4 c. natural California pistachios, chopped
• 4 tsp. lemon juice
• 1 tsp. dill, chopped

Preparation

Step 1

Beat cream cheese with electric mixer until fluffy. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.