CHEESECAKE - Avocado Chilled Cheesecake

By Aemelia

Ingredients

• Avocado Cheese Filling:
• Vanilla Sponge Cake (any variety)
• 250 gm cream cheese
• 60 gm sugar
• 100 gm avocado flesh (I used 200gm )
• 1 Tbsp lemon juice
• 1 Tbsp gelatin (I used 1 1/2 Tbsp)
• 50 ml Water
• 100 gm yogurt
• 200 gm whipping cream

Details

Adapted from wendyinkk.blogspot.com

Preparation

Step 1

1. Place gelatin in a heatproof bowl and put in water. Leave for 2 minutes and microwave on high for 30 secs, or u can double boil it until the gelatin dissolves. Leave to cool to room temperature.
2. Cream cream cheese and sugar until smooth.
3. Combine lemon juice with avocado flesh and stir (or use a food processor) until smooth. Put this into (2)and mix until well combined.
4. Add (1) to (3) and stir until well combined. (I do all the mixing with a hand mixer). Add in yogurt.
5. Whip whipping cream until soft peaks and fold it into (4) until well combined.
6. Pour cheese filling onto sponge cake and level the surface. Referigerate for 4 hours or until set.