CHICKEN - Chicken Stew

By Aemelia

Ingredients

• 1/2 onion, chopped
• 1 clove garlic, chopped
• 1 whole chicken leg, chopped small pcs
• 1/2 cup carrot, sliced 1cm
• 1 russet potato, diced
• 2 Tbsp light soy sauce
• 1 tsp dark soy sauce
• 1/3 tsp sugar
• 2 Tbsp cooking oil
• water
• Salt and pepper to taste.

Details

Adapted from wendyinkk.blogspot.com

Preparation

Step 1

1. Heat wok and put in oil.
2. Saute onion and garlic until fragrant, put in chicken and stir.
3. Lightly brown meat and put in carrot and potatoes. Stir fry for a minute.
4. Put in enough water to cover over chicken and potatoes. Put in light soy sauce.
5. Leave to simmer until potatoes are cooked.
6. Reduce gravy and cook until the potato thickens the gravy. Put in dark soy sauce, sugar and season with salt and pepper to taste.
7. Dish up and serve.

** do not put in salt too early as the potato will absorb it all, leaving the chicken bland and potatoes salty.