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Ingredients
- 1.5 L water
- 150 gm pork loin, cut into cubes
- 2 octopus tentacles, plus a bit of the body (washed, cleaned and cut 1 inch lengths)
- 1 old cucmber, about the length of my palm
- 8 white peppercorns (smashed)
- 1/2 tsp salt
- 1 tsp light soy sauce (a tip from grandaunt on how to make this soup better)
Preparation
Step 1
Cut old cucumber half lengthwise. Discard 1 inch from top and bottom ends. Cut into chunks and use a spoon to discard seeds. Do not remove skin.
Bring water to a boil. Put in cucumber chunks, pork, octopus and peppercorns. Simmer on low heat for 2 to 2.5 hours. When time is up, season with salt and light soy sauce.