Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Mandarin Orange Cake Icing

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Mandarin Orange Cake Icing 0 Picture

Ingredients

  • 1 large box instant jello vanilla pudding
  • 1 large can crushed pineapple
  • 8 oz cool whip

Details

Preparation

Step 1

Mix pudding mix and crushed pineapple with juice. Fold in cool whip. Ice cake and refrigerate.

Review this recipe