Graduation Cap Candy

By á-1554

Ingredients

• 1 pkg. of Reese miniature peanut butter cups
• 1-2 pkg. of Ghirardelli chocolate minis
• 50 candy-coated milk chocolate pieces ( like M & Ms)
• icing to "glue" pieces together
• 1 box of fruit roll-ups

Preparation

Step 1

On a piece of wax paper, place the peanut butter cups upside down. Place some icing in the center of the cups and place the chocolate minis(design side down) onto the cups. Cut the roll ups into 1 inch squares and cut 3-4 strips (do not cut through completely) and place onto the center of the minis. Add some icing to the minis and place the candy-coated milk chocolate pieces on top.
It is best to place the pieces of chocolate into the refrigerator for a bit before working with them.