Black Moons
By Memere
Rate this recipe
3.8/5
(32 Votes)
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Ingredients
- FILLING:
- 2 cups sifted flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup unsweetened cocoa
- 1/2 cup shortening
- 1 cups of sugar
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup white shortening
- 1 cup confectionery sugar
- 1 cup marshmellow fluff
- 1/2 teaspoon vanilla
Details
Preparation
Step 1
Sift dry ingredients together. Cream shortening, sugar, egg, and milk then add alternately together with flour mixture. Add vanilla. Drop by spoonful onto an ungreased cookie sheet.
-32 tablespoons makes 16 full sized moons
-40 teaspoons makes 20 small moons
Bake at 375 degrees
Bake 10-15 min and check them
FILLING:
Whip all ingredients together
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