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Ingredients
- 2 8oz Tubs of Salmon Cream Cheese Spread
- 1 8oz Package of Adler Smoked Salmon Lox
- 8 oz Small Cooked Shrimp (1 or 2 cans to taste works well drained)
- 8 oz Fresh Crabmeat (1 can works as well drained)
- 1/2 onion (cut in chunks for processor, dice as small as possible if using hand mixer)
- 1 TBSP Capers (drained)
- 1/4 C Heavy Cream
- Fresh Dill To Taste
Preparation
Step 1
Put All Ingredients Into A Food Processor*
With The Blade Attatchment,
Process On Low Speed Until Desired Consistency. Excellent On Bagels.
Also As A Dip With Pita Chips, Bagel Chips Or Crackers.
Very Good With Raw Vegtables.
My Personal Favorite Is Stuffing This In A Hollowed Out Tomato, Topped
With Panko Breadcrumbs For Crunch As A Decadent Weekend Brunch Item. Yummy
* If You Don't Have A Food Processor, Chop All Ingredients And Mix With A Hand Mixer
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