Cucumber Gazpacho

By sandycon

Ingredients

• 4 cucumbers—peeled, seeded and chopped
• 1 1/2 cups seedless green grapes (9 ounces)
• 1 small garlic clove
• 1/3 cup extra-virgin olive oil
• 2 teaspoons distilled white vinegar
• 1 cup of water
• Salt
• Cooked shrimp and chopped roasted almonds, for garnish

Details

Servings 4
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a blender, combine the cucumbers, grapes, garlic, olive oil, vinegar and 1 cup of water; puree until smooth. Season with salt. Serve chilled, garnished with shrimp and almonds.