Bulgogi - Korean Grilled Beef
By UncleDick
Wonderful flavors, and fun, easy meal to enjoy with friends!
Allow 2 hours for marinating beef!
- 3
- 15 mins
- 30 mins
4.6/5
(19 Votes)
Ingredients
- 1 1/2 lbs Thinly sliced beef. (I use Flank Steak and Flat Iron Steak, you can use any top cut of beef such as Rib-eye, Sirloin etc.)
- 1/2 Cup soy sauce
- 4 T white sugar
- 4 cloves of garlic minced
- 1/3 of a medium onion, sliced into half moon strips
- 3 green onions sliced thinly inclding white parts
- 1/4 to 1/2 t pepper flakes
- fresh ground black pepper
- 1/4 t grated ginger
- 3 T toasted sesame seeds
- 1/4 C seasoned rice wine vinegar
- cilantro as garnish
- Gochujang (Korean Pepper Sauce found at Asian markets)
Preparation
Step 1
Lay beef on cutting board and slice by laying knife flat on beef, looking for thin card-stock like slices.
Toast Sesame seeds in fry pan about 3-4 min.
Add everything except meat to a bowl and whisk together. Reserve 1/2 Cup for dipping sauce and add 1 T of Gochujang (Korean Pepper Sauce) to sauce.
Place rest in plastic freezer bag and add meat marinating for at least 2 hours.
Grill Meat about 3 min per side,
Serve with rice, leaf of lettuce and sauces
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