Deep Dark Mousse

By melissawelch

Ingredients

• 1/4 cup sugar
• 1 teaspoon unflavored gelatin
• 1/2 cup milk
• 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips
• 2 teaspoons vanilla extract
• 1 cup (1/2 pt.)cold whipping cream
• Sweetened whipped cream(optional)

Preparation

Step 1

1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.

3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired. 4 to 6 servings.