Grilled Chicken Sliders

By Valarie

Light up the grill and enjoy making these Grilled Chicken Sliders.

Ingredients

• 1/2 cup vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chile powder
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 onion, chopped
• Kosher salt and freshly ground black pepper
• 8 thin-cut chicken breasts, halved and flattened
• 8 Cheddar slices, halved
• 1 cup honey mustard
• 1 cup pico de gallo
• 8 cooked bacon slices, crumbled
• 2 tomatoes, sliced
• 1 red onion, sliced
• 16 slider rolls

Preparation

Step 1

For the chicken and marinade:
Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.

Twenty minutes before cooking, fire up the grill.

For the sandwich bar fixins:
Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.

Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.

Serve the chicken with rolls and fixins and let everyone build their own sliders.