Quinoa Greek Salad

By Heather

Ingredients

• 2 c chicken stock
• 1 c quinoa
• 1 c green and red pepper diced
• 1/2 c red and green onion chopped
• 1/2 c English cucumber
• 1/2 c kalamantra olives sliced
• 3 oz Feta crumbled
• Dressing
• 1/4 c lemon juice
• 2 Tbsp olive oil
• 1/2 tsp oregano and basil
• 1 clove garlic
• pinch black pepper

Preparation

Step 1

Cook quinoa for 15 mins or until liquid is absorbed
Transfer to a large bowl and cool
Stir in veggies and cheese
Pour dressing over top and serve